Are you ready for the best breakfast ever?! Okay okay so I might be reaching just a little, lol but seriously these are amazing!!! AND they are perfect for all us busy moms trying to get our kids out the door with back-to-school!
This recipe is SUPER yummy and SUPER easy (don't hate me for my love of CAPS lol)! I made the recipe to fit five of these pint size mason jars but you can definitely adjust to feed your family. Another BIG plus? They are so healthy and filling! The reese's? Okay maybe not the healthiest but I found them in our freezer and I had a light bulb moment! They totally elevate what might be a typical overnight oat recipe. However I might add a little less next time and see if they are still yummy but with less guilt.
Honestly it would almost be impossible to mess this recipe up! So just relax and have fun whipping these up with your kiddos!
Fully Loaded, Reese's Peanut Butter Chip, Overnight Oats
- 1 Whole Container Vanilla Greek Yogurt 32 oz
- 1 1/2 c old fashioned oats
- 2 bananas mashed
- 1/2 c blueberries
- 1/2 c strawberries
- 3/4 c reese's peanut butter chips
- 4 tbls chia seeds
- 1 tbls almond butter
Mix all ingredients together in a large bowl. Divide into mason jars. Add almond butter to the top. Close with reusable plastic lids. Can be stored in the refrigerator for 2 days.